From «cabbage country» through the rugged Sense ravines to Fribourg im Üechtland. The old city with its cathedral and 200 gothic house facades enjoys a picturesque position in a loop of the Saane.
Delightful landscape and a man-made lake: Lac de la Gruyère, land of «Crème de la Gruyère» and black and white cows. On a hill, the tiny castle town of Gruyère with its busy mass of tourists.
Quieter in Obergreyerz and uphill through lonely, rugged Alpine pastures to Hongrin, occasionally resounding with army artillery fire. Intoxicating 1000m descent to the mildness of the Rhonetal, a sensuous downhill run through all climate zones.
Lac de Neuchâtel: chirping in the reeds, waves lapping at the gentle shore, the Jura shimmering in the distance. Over 100 species of birds breed in the Grande Cariçaie, the 40-km-long marsh and reed belt along the southern shores of the lake.
On a historic trading route, climbing away from the shimmering waters of Lac Léman. Switzerland’s favourite cheese: Gruyere, sharing its name with the region. A spicy symphony of muted green, clanging cowbells and quaint customs.
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